Last night my friend Amy came over for a jewelry night and I cooked us an experiment. I have restless leg syndrome and apparently blackstrap molasses is good for this so I grabbed some to try, it tasted like black licorice/molasses. Doing an ingredient search and found this recipe: http://allrecipes.com/Recipe/Texas-Curried-Chicken/Detail.aspx
However we modified it GREATLY
6 Boneless Skinless chicken thighs
1/4 cup butter, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup honey
1/4 cup blackstrap molasses
teaspoon cup prepared mustard
1 teaspoon curry plant leaves fresh
With cooked rice to put this one after it was surprisingly AWESOME. It was a honey flavored chicken with extra and you didn’t feel a crappy aftertaste from loads of sugar! I would def make this again, but my next recipe will be:
6 Boneless Skinless chicken thighs
1/8 cup butter, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup honey
1/4 cup blackstrap molasses
3 cloves of fresh garlic
1 teaspoon curry powder
let me know if you try this! 
Oh and while I was cooking I made a sample earring for a possible wedding order coming up, here is the not so perfect picture of one of the earrings, the price will be $35.00 per pair when I list them, feel free to contact me earlier to order, discount for mutiple purchases! Thank you to Amy my hand model hehe
