Rappie Pie Recipe | Yarmouth Nova Scotia Rappie Pie

Another cooking post! I made my first rappie pie with this recipe!

This one will be  chicken, I have seen, clam, lobster, pork, beef, rabbit, pretty much any meat or even veggie!

Rappie Pie

Ingredients:

1 large chicken

3 onions, chopped

12 potatoes or bag of pre grated and squeezed potatoes from the store that I used

salt and pepper

1/4 cup cubed and small pieces of pork fat

1 packet onion soup mix

1/2 tsp-1 tsp fresh savory, or poultry spice

Directions:

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2. Cut chicken into large pieces. Place in pot with just enough water to completely cover. Dice onions and add to pot, feel free to add a bit of poultry spice, salt and pepper too and simmer until chicken is tender.

3. Remove chicken from the pot, reserving the broth. Remove meat from the bones. Cut meat into smaller, bite-sized pieces.

4. Grate potatoes. (or skip this step and use your bag pre grated and squeezed potatoes) Place grated potatoes in cotton bag and squeeze vigorously to extract all the water. The goal is to get rid of as much starch as possible by squeezing out all the water.

5. Bring the reserved chicken broth to a boil(add water if needed to reach cups needed SEE TIPS below). Scald the grated, de-starched potatoes in an amount of broth equal to approximately 2/3 of the water you extracted from the potatoes. (the bag will have the measurements) Blend the broth with the potatoes fast but in small parts, do not add all at once! Add 2 cups at a time, stirring takes some muscles so be prepared! Season with   1 packet of onion soup mix(taste as adding, don’t add much salt as the pork fat will add lots of salt so go easy). The consistency should be like apple sauce? It should have a bit of a gloss over it.

6. Slice the pork fat and lay on top of the pie raw. You can add some to the bottom as well, but again, don’t over do it.

7. In a large greased pan add half of the potato mixture. Add the chicken,  then top with remaining potato mixture. Place pork fat on top.

8. Bake for 1-2 hours, or until top is uniformly brown.

9. Eat with butter /ketchup /molasses or any other topping you desire.

 

TIPS

Measure out the amount of cups of water in your chicken pot (for Evelinas mix its 16 cups), take a visual note of the amount, so when you boil your stock to mix your potatoes, you have enough boiling stock, you may need to add water