Growing up Bread and Butter pickles were my favorite! 🙂 I made these pickles with the cucumbers from my garden!
Ingredients
Brine(do not use in pickling mixture)
1/2 cup pickling salt
8 cups of water
Pickling Mixture
2-1/2 cups granulated sugar
2 cups cider vinegar (5% acidity)
1 cup water
1 tsp celery seed
1 Tbsp mustard seed
1-1/2 Tbsp mixed pickling spice
(cinnamon stick, ginger, mustard seeds, cloves, peppercorns, chilies, etc.)
3-1/2 pounds cucumbers, cut into 1/4″ slices
2 Onions Chopped
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NIGHT BEFORE
1. In a bowl combine Pickling salt and water. Dissolve it
2. Chop the onions and cucumbers and remove the seeds like shown below and soak over night.
THE NEXT DAY
3. Clean your jars by boiling them in water for 5 minutes. After boiled take out and set on a towel or dishcloth upside down. Now drain the salt water off of your cucumbers and onions. Now stuff the cucumbers and onions into hot, clean jars. Put the jar rings and covers in the boiling water.
4. In a seperate pot, combine sugar, vinegar, water and spices. Bring to a boil, stirring to dissolve sugar boil for 2 minutes, then remove from heat and pour immediately into the pre stuffed jars leaving 1/8″ head space. (You may have extra brine; you can refrigerate this up to a week if you are making another batch soon.)
5. Stick a knife in the jars or something to remove the excess air or bubbles. Wipe rims clean with a damp paper cloth and add lids and rings. Process in a boiling water bath — 20 minutes for quarts, 10 minutes for pints. Begin timing when the water has returned to a boil after you submerge your jars.
Then take them out and wait for the popping! 🙂