Lemon Pie without Meringue instead Whipped Cream

I hate meringue, so I make my lemon pie without meringue and instead used whipped cream!  I also use some lemon zest on top.

I made this from scratch today.

Lemon Pie without Meringue

1 cup of sugar
2 tbsp flour
3 tbsp cornstarch
1/8 tsp salt
1 1/2 cups of water
2 lemons, juice and rind zest
2 tbsp butter
4 egg yolks
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1. Mix dry ingredients then add water and lemons.
2. After boiling add butter, remove from heat temp and quickly whisk in egg yolks. Cook until thick.

Pour in baked pie shell and top with whipped cream with a bit more zest on top.

Here in Nova Scotia today its finally sunny and nice.  Over the weekend me and the family decided to get back into geocaching. The kids had picked up these coins too long ago so just put them in my geocache called “over the hedge” and added many more trinkets because the cache was an absolute mess!  One of the coins I activated and asked them to try and get travelled to New Zealand, Alaska and Europe!  The turtle shaped coin started in the Netherlands, to Germany, then Sweden, Toronto, Canada, and then Nova Scotia.

Another sign of spring…sidewalk chalk…love having my driveway decorated:)