Old Fashioned White Bread Recipe Dense for Kitchenaid

Old fashioned white bread recipe by my grandmother Elsie Mackay. You can tell she used this recipe very well! I have never made homemade white bread until recently and the purchase of my Kitchenaid mixer. I halved my grandmother’s recipe to make two loaves so the dough would fit in the Kitchenaid. Recipe is below for the readable and halved recipe.

This is me, my brother and my grandmother, Elsie Mackay (Vionette) aka Grammie.

I love making bread when I have the time watching it grow or rise and nothing beats fresh bread. The best part about this recipe is that it is a moister dense bread.

Old Fashioned White Bread Recipe

To make the dough you will need:
• 1 cup of boiling water
• 1/4 cup of white sugar
• 2 tsp of salt
• 2 tbsp of shortening (like Crisco)
Mix these until the shortening melts…
• 1 tsp of sugar
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• 1 tbsp of yeast
Mix these 3 ingredients and let stand for 10 minutes…
The waiting times are important not to skip!
• 7-9 cups white flour
Mix all wet ingredients and add flour gradually up to 7-9 cups..until the dough doesn’t stick to your hands easily, knead for 10 minutes( I use my kitchenaid mixer)
Let the dough rise in a greased covered bowl in a warm area, when it’s doubled cut in half or quaters and then put dough in large bread pans.
Bake at 425° for 30 min

When bread comes out I immediately baste the tops with butter.

Sandwich on fresh bread!

My next bread recipe to try is one a friend of mine posted for No Knead Dutch Oven Bread.