Author: Amanda

I make handmade things in Yarmouth, Nova Scotia, Canada. I love cooking, gardening and birds!
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Hortons Landing Elm Tree | French Cross, Nova Scotia | Grande Pre

Vacation 2010, so these pictures about about a year old, but last September me and Mike went to the Valley geocaching. Mike took most of these photos:)
Corn Field Valley Nova Scotia Grande pre

This picture above was taken as we were driving through corn fields looking for a geocache, shortest distance to cache can take you on some interesting roads! However once we got to the cache, this was our views, it was amazing!

Hortons Landing Elm Tree

 

This old tree  was awesome, I just found out today that this old elm tree fell down in a storm about a month after we took this picture! Mike sent me a email at work today with the link to the article here: http://www.kingscountynews.ca/Arts/Cultural-activities/2011-08-15/article-2707156/Elm-tree-lives-on-at-Grand-Pre/1

Here are the rest of the picture:

Horton Landing Gaspereau River


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Farmers Market Yarmouth NS|Local Yarmouth Produce and Baked Goods

I LOVE the new location(down by the colony in Yarmouth NS) and look of the Yarmouth Farmers Market! I love handmade items, and fresh produce and fresh baked goods. My favorite thing at the Yarmouth Market: Fresh peas in the pod,  pizza scones(by Natalie Landry) are amazing, Mike loves the fresh soft pretzles and my new favorite the crepes!  There is so so much more at the market then just food! There are knitted goods, wood work, wine, and much more!

PS TRY THE SCONES. They are worth every penny!

Here are some pictures I took the last weekend I was there:
This is the view as you walk into the market, such a beautiful description of a community market in painting format! LOVE this.

This is one of my favorite bakers at the market! This is Sue Morely, her and her husband make a lot of English baked goods, pies, cakes, gluten free and sugar free items. They are all just awesome, I have tried many of them!

These are Carino Confections homemade chocolates. They are absolutely delicious! My favorite is the caramel and nut patties!

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Fresh Crepes! Yep! These are also awesome, fresh crepes made to order with fresh fruit and creme, YUM.  Another of my favorites at the market. Just to show the inside of this building, notice the stone walls, I love the building!

I love the look of this booth, fresh veggies and wood, Bully Goth Farm is one of the many veggie stands at the market!

Is this a boot, made into a bird house you ask? YEP! I thought this was such a cool idea. I love anything that is reusing items or turning what some would call garbage into THIS. Awesome! A boot birdhouse. Love it!

Overall I love the market, to any vendor I didn’t get images of, don’t feel left out, I took a lot of pictures that didn’t come out! The market is again this Saturday right beside the Rodd Colony Hotel. It does not cost to get into the market!

PS: if anyone has the contact info for any of the vendor mentioned, please let me know and I will update it!

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My First Vegetable Garden Progress Pictures

Tell me a few years ago I would love having a vegetable garden and I would have laughed at you!  Apparently I have awesome soil cause my veggies are going nuts! So far I have tested out the potatoes, carrots, beets and beet greens, cucumber(only got one) and peas! Boy did I learn a lot from my first garden.

 Vegetable Garden Yarmouth NS

It`s now 2 months later and here are some of the recent pics, especially the blossoms:

Cucumber Flower Blossom
Cucumber Flower Blossom
Green Pepper Flower Blossom
Green Pepper Flower Blossom
Pea Blossom Flowering Baby Pea
Pea Blossom Flowering

Squash Plant Crawling
Squash Plant Crawling

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So here are my First Time Gardening lessons learned so far:
1. Don’t try and stuff everything into your garden, space thing apart  more.
2. When planting, plant items more uniform, I just tossed handful’s of seeds in, not the best idea.
3. Peas need a sturdy tall support, too short and wind might destroy your peas.
4. Squash should be planted separately! This year it choked out my onions.
5. I will not plant a whole row of onions next year, it was a waste of space!
6. I will get a cheap fence, I didn’t think I had much to work about as I live in a pretty populated area, lol well a dog liked playing in my garden too, so yep fence!
7. Grow more beets! lol that’s about it.
8. next year I will plant tomatoes to make Chow Chow:)

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Pie in a Jar Cherry – Chicken Pot Pie in a Jar

Pie in a jar is AWESOME!

So my good friend Cheryl came over the other night and I was telling her about all of my canning adventures! I was thinking of making apple pie filling in a jar, and she suggested making the whole pie.. I looked at her sorta puzzled and then googled it and fell in love!!!!

I made these right away and used a little cookie cutter heart to chop the middle out.

Pie in a jar chicken pot piePie In A Jar Cherry Idea

I also made Chicken Pot Pie in a jar, I liked that more then I did the cherry pie in a jar.

Instructions
1. Make a crust
I made 2 different crusts, one Pillsbury pre made, and one was boxed robin hood when you add water(ok yea I know both cheating but I was lazy:) The robin hood brand was better in my opinion.

2. Coat the inside of the jar.
All you do is squish the crust in the jar, in pieces or try and get one piece in, I just made a dough puzzle(as you can see the cracks the filling came through:) squish it in the jar and cover the sizes.

3. Cut the cover.
This is easy, take the mason jar ring to cut the top, or do strips, or make a crumble! Make sure to make holes, or as I did, a heart hole!

4. Fill them.
I love chicken pot pie filling, cherry canned filling, fresh apples, pumpkin pie! so many options.

5. Freeze or Bake?
I froze 6 of mine for easy suppers or desert for friends, or gifts! To bake: remove lids from jars and place jars on a baking sheet. Place baking sheet in a COLD oven. Then turn the oven to 375. That will give the jars a chance to warm up slowly as the oven preheats. If you’re really worried you can always let them sit at room temp for a bit first before putting them in a cold oven. Bake for about 50-60 minutes, or until the tops are golden brown and the middles are bubbly. If you’re baking them fresh and not frozen they take about 45 minutes.

Chicken Pot Pie Filling  Recipe

  • 2 cups frozen mixed vegetables(I used peas, carrots, corn and lima beans)
  • 2 boneless, skinless chicken breast halves, cooked(I fried mine in a non-stick pan)
  • 1 teaspoon dried thyme ( I forgot to add this)
  • 2 cans of (10.75 ounce) can condensed cream  soup ( I used cream of chicken and mushroom, you can use celery, potato, any flavor your like)

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I will definitely be making these often, especially since you can freeze and cook dinner and desert at once!

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Easy Banana Bread Recipe Really Moist and made in One Bowl

Banana Bread Recipe EASY one bowl heavy banana bread! I hate dishes so I decided to make this banana bread in one bowl. It turned out awesome, here is the recipe with my modifications! This is the highest rated recipe I could find online.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas (about 5 medium size bananas)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended with beaters or a mixer. Make a little hole in the batter and combine flour, baking soda and salt and mix with a spoon a bit. Stir banana mixture into flour mixture; stir just to moisten with a spoon! NOT THE MIXER. Do not stir too much, less if better! Pour batter into prepared greased loaf pan.
  3. Bake in preheated oven for 60 to 80 minutes depending on oven, or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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