Apple Crisp in a Jar | Snowflake Earrings Winter Jewelry

So I made pie’s in a jar, so I figured why not apple crisp in a jar, My first batch turned out wonderfully.

I first chopped up the apples and put them in my mason jars:

Then I made a simple standard crisp topping using:

1 cup of oats
1 cup of flour
1 cup of brown sugar
cinnamon to taste
enough margarine or butter to get it to stick.

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I then baked it for about 40 min fresh, about 60 min from frozen on 350 degrees.

When done, top with ice cream and YUM! It was really simple and great for one serving apple crisp!

Other projects I have had on the go are snowflake earrings and snowflake key chains or necklaces! Here are some of my most recent creations:

Snowflake long earrings and snow flake key chain custom stamped:) The stamped items can be purchased on my stamping page and the snowflake earrings you can find shortly on my earrings page or contact me to order!

Pigmentary Glaucoma|Pigment Dispersion Syndrome

I was diagnosed with a rare eye disease recently named pigmentary glaucoma or pigment dispersion syndrome and I figured I’d write about it a bit as when I was told about it and googling my symptoms, I found very little information. So far what I have read, it’s hereditary, it occurs more often in men, ages 20-40 and with age it disappears! Odd.

My First Episode/ Symptom
Night time is when I noticed PSD, the biggest symptom is rainbows around lights or a glowing haze around lights and pain in the eyes, for me a dull pain. To explain the rainbows around lights heres a diagram of what I see:

pigmentary glaucoma

http://en.wikipedia.org/wiki/Pigment_dispersion_syndrome I love wikipedias information.

I love this facebook group where people who have this condition share information:
http://www.facebook.com/groups/32863711306/

Things that help me: 
• Do not keep looking at the lights to see  if it happening!
• allergies in eyes ie. itching, don`t, also do not use allergy drops, use water and an allergy pill.
• Do not have hot hot steamy showers, steam can cause it, I try and keep the steam down in the bathroom but opening the door and shaving my legs seperately.
• Wear sunglasses outside at all times, even the winter.
• Avoid high impact aerobics.
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• I find lighting does make a difference, driving at night, at a place were you are looking at bright lights in a dark room.
~The few things I noticed that definitely seemed to bring it on was once going to a high impact fitness class and driving a long distance due to my bumpy car. I am hoping that I can soon curb this with eye drops.

Drops I have tried:
Combigan
– These seem to work well for taking the pressure down, I notice slight burning when using these drops. These are by far my favorite, I currently only take them when having an episode.
Isopto Carpine 1% – WARNING these drops almost gave me a heart attack! Or a panic attack. These drop move your lens, and you instant lose vision for 3-4 hours! I have a habit  of putting drops only in one eye just in case, THANK GOD I did this when trying these for the first time. I could not have driven so thank god Mike was here to drive me to the hospital. These drops scared me, BIG TIME.
Azopt Opht Susp – Used with PMS-Brimonidine  0.2%, These I find work to bring pressure down, however, not as good as the combigan. These ones a thick and make vision blurry, I always used this one first and then PMS-Brimonidine  0.2%.
PMS-Brimonidine  0.2% – I used these drops with  Azopt Opht Susp, and the combo did help, but I do not use these anymore.

Rumors
• Smoking cannabis will help lower pressure(I have not tried this)
• The condition is all attributed to lighting (I notice showers more lately)
• Stress can cause it (maybe but I cannot get any concrete answers)

Please let me know what your symptoms are, I am posting this so other people with this condition can find information as I could not find anything when I was having this condition.

Best Cheese Steak Recipe | Real Steak, Peppers and Onions

This is by far, my favorite comfort food. I have slowly perfected the recipe too! I will give the detailed recipe and instructions! Seriously I am betting you will love this!

Ingredients
1 piece of steak, any cut
1 Green, Red or Yellow Pepper ( I use a Mix)
1 Onion
1 Tablespoon of Margarine
1 Slice of Bread
1/4 Teaspoon if Garlic powder
Cheddar Cheese or Mozza to top

Directions
1. Cut steak in slices, tip, use scissors, I use regular ones for my kitchen a lot!
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3. Preheat the oven to broil or 500 degrees.
4. Butter the bread LIGHTLY on both sides and dust with garlic powder and put it on a baking sheet, and put it in the preheating oven and WATCH IT, you want it dark brown on both sides, so you’ll have to flip it. (the reason you brown it is because if not the steak and veggies will make it soggy)
5. Put the cut up steak, peppers and onions in the frying pan and start cooking on Medium heat!
Continue cooking until the steak is cooked, and the veggies are tender and there is no water left in the pan.
6.After the steak is all cooked, your bread should be browned by now, or burnt if you forgot about it:) Take the steak mixture and spoon it over the bread, it should over flow onto the baking sheet.
7. Put the cheese on top and bake just until the cheese melts!

Enjoy!

 

Pickled Beets Recipe | Squash Plant Bloom and Bumble Bee!

Pickled Beets Recipe

Recipe for Vinegar Mix (1 Batch)

2 Cups Sugar
2 Cups Beet Juice Water
2 Cups White Vinegar
1 Tablespoon Cinnamon
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1 Teaspoon Allspice
1/2 Teaspoon Salt
The above will do about 8 pints

So I made 2 batches of beets, my first try I used this recipe http://www.healthy-beets.com/pickled-beets.html and they were WAYYYYYYY too tart and not sweet at all. I did not like, the recipe above is AWESOME.

 

Bread and Butter Pickles Small Batch Recipe 4-5 Jars

Growing up Bread and Butter pickles were my favorite! 🙂 I made these pickles with the cucumbers from my garden!

Ingredients
Brine(do not use in pickling mixture)
1/2 cup pickling salt
8 cups of water
Pickling Mixture
2-1/2 cups granulated sugar
2 cups cider vinegar (5% acidity)
1 cup water
1 tsp celery seed
1 Tbsp mustard seed
1-1/2 Tbsp mixed pickling spice
(cinnamon stick, ginger, mustard seeds, cloves, peppercorns, chilies, etc.)
3-1/2 pounds cucumbers, cut into 1/4″ slices
2 Onions Chopped

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NIGHT BEFORE
1. In a bowl combine Pickling salt and water. Dissolve it

2. Chop the onions and cucumbers and remove the seeds like shown below and soak over night.

THE NEXT DAY

3. Clean your jars by boiling them in water for 5 minutes. After boiled take out and set on a towel or dishcloth upside down. Now drain the salt water off of  your cucumbers and onions.  Now stuff the cucumbers and onions into hot, clean jars. Put the jar rings and  covers in the boiling water.

4. In a seperate  pot, combine sugar, vinegar, water and spices. Bring to a boil, stirring to dissolve sugar boil for 2 minutes, then remove from heat and pour immediately into the pre stuffed jars leaving 1/8″ head space. (You may have extra brine; you can refrigerate this up to a week if you are making another batch soon.)

5. Stick a knife in the jars or something to remove the excess air or bubbles. Wipe rims clean with a damp paper cloth and add lids and rings. Process in a boiling water bath — 20 minutes for quarts, 10 minutes for pints. Begin timing when the water has returned to a boil after you submerge your jars.

Then take them out and wait for the popping! 🙂