Cinnamon Roll Recipe | Biscuit like | Baking with Maddy

Baking with kids can be a challenge for some, but for me, I find it fun, rewarding, cute and I love it! Maddy is my step daughter and she is such a great help in the kitchen. She listens, she helps and she even wants to help with the dishes afterwards.  Riley is more of the taste tester, and always seems to appreciate that part too:) (recipe below pictures)

(rolling)

 (buttering)

This weekend we made Jello and Cinnamon Rolls from scratch(not the can! lol) they actually turned out awesome and I found a cool tip on pinterest for cutting them and made a video:http://www.youtube.com/watch?v=A8tvteDKjx4

These are not cinnabon type cinnamon rolls, they are more like a pastry, flaky, biscuit type. They are what I grew up on here in Nova Scotia. We baked half of these one morning an then put the rest in the fridge until the next day and baked them in the morning, GOOD both times but the next day ones were stickier 🙂

Ingredients
3 cups of flour
6 tsp baking powder
1 tsp salt
1/4 cup white sugar
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1 1/2 cups of milk
2-4 tbsp of butter or margarine
1 cup of brown sugar
1 tbsp of cinnamon

1. Combine flour, baking powder, salt and white sugar, mix.
2. cut in lard, then stir in milk, you may need to finish mixing with your hands.
3. Flour a surface and roll out the cinnamon rolls in a rectangle type shape about 1 cm in thickness, this will take a bit of coaxing and flour.

4. with a knife, butter your dough, do not melt the butter, just butter with a knife gently.
5. mix brown sugar and cinnamon and spread over dough. Roll the dough up, cut (watch my video on an awesome trick for cutting them) and bake!

Bake for 20 minutes at 350 degrees

Cookie Christmas Tree | Recipe and Instructions:)

A few years ago I was at a local bakery and they had Christmas tree cookies all decorated and on display. I thought it was such a cool idea and asked for some plain cookies to decorate myself. This is now a Christmas tradition! I now make the cookies myself, you can get the cookie cutter at Walmart or Avon. I got mine on sale for $5.99 at Avon.

Here’s a pic of my baking mess(notice the flour on the floor lol):

This recipe make about 3 cookie trees if you roll them thin

Rolled Sugar Cookie Recipe

3 3/4 cups of flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp nutmeg
1 cup butter or Margarine
2 cups sugar
2 eggs
1/4 cup milk
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green food coloring OPTIONAL

Bake at 375 for 7-9 minutes.

Instructions/Assembly/Hints

To build your cookies tree there are many options.

1. We like to use icing and cover the cookies. Use any color, I have seen some just with colored icing and a dusting of icing sugar to look like snow.

2. I always cut out 2 little stars one to sit on the top layer and one to stand up as the star for the tree top.

3. We like to decorate the trees with a can of mini M&M’s, but use anything, sprinkles, candy, more cookies anything!

 

Apple Crisp in a Jar | Snowflake Earrings Winter Jewelry

So I made pie’s in a jar, so I figured why not apple crisp in a jar, My first batch turned out wonderfully.

I first chopped up the apples and put them in my mason jars:

Then I made a simple standard crisp topping using:

1 cup of oats
1 cup of flour
1 cup of brown sugar
cinnamon to taste
enough margarine or butter to get it to stick.

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I then baked it for about 40 min fresh, about 60 min from frozen on 350 degrees.

When done, top with ice cream and YUM! It was really simple and great for one serving apple crisp!

Other projects I have had on the go are snowflake earrings and snowflake key chains or necklaces! Here are some of my most recent creations:

Snowflake long earrings and snow flake key chain custom stamped:) The stamped items can be purchased on my stamping page and the snowflake earrings you can find shortly on my earrings page or contact me to order!

Best Cheese Steak Recipe | Real Steak, Peppers and Onions

This is by far, my favorite comfort food. I have slowly perfected the recipe too! I will give the detailed recipe and instructions! Seriously I am betting you will love this!

Ingredients
1 piece of steak, any cut
1 Green, Red or Yellow Pepper ( I use a Mix)
1 Onion
1 Tablespoon of Margarine
1 Slice of Bread
1/4 Teaspoon if Garlic powder
Cheddar Cheese or Mozza to top

Directions
1. Cut steak in slices, tip, use scissors, I use regular ones for my kitchen a lot!
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3. Preheat the oven to broil or 500 degrees.
4. Butter the bread LIGHTLY on both sides and dust with garlic powder and put it on a baking sheet, and put it in the preheating oven and WATCH IT, you want it dark brown on both sides, so you’ll have to flip it. (the reason you brown it is because if not the steak and veggies will make it soggy)
5. Put the cut up steak, peppers and onions in the frying pan and start cooking on Medium heat!
Continue cooking until the steak is cooked, and the veggies are tender and there is no water left in the pan.
6.After the steak is all cooked, your bread should be browned by now, or burnt if you forgot about it:) Take the steak mixture and spoon it over the bread, it should over flow onto the baking sheet.
7. Put the cheese on top and bake just until the cheese melts!

Enjoy!

 

Pickled Beets Recipe | Squash Plant Bloom and Bumble Bee!

Pickled Beets Recipe

Recipe for Vinegar Mix (1 Batch)

2 Cups Sugar
2 Cups Beet Juice Water
2 Cups White Vinegar
1 Tablespoon Cinnamon
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1 Teaspoon Allspice
1/2 Teaspoon Salt
The above will do about 8 pints

So I made 2 batches of beets, my first try I used this recipe http://www.healthy-beets.com/pickled-beets.html and they were WAYYYYYYY too tart and not sweet at all. I did not like, the recipe above is AWESOME.