Category: Cooking

My cooking experiments and recipes!

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Fruit Pizza Recipe

Decided today to take some leftover fruit I had in the house and make a fruit pizza. If I had thought about it earlier Saturday, I would have taken this to our friends house this Saturday!  Our friends Angie and Gord, sell fresh clams in Yarmouth, NS and surrounding areas. We went to visit them, Cait, Maggie, Gus and Koda, the guinea pig and the Hamster! lol It was a great time, loved all the animals and good company, good food, thanks Angie!

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Anyways here’s the recipe for the pizza.
Cookie dough(I used a package cookie dough):
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Sauce or the topping
  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 2 cups of cool whip
  • 1 teaspoons vanilla extract

This is where I got the base for the recipe, I just modified it to suit what I had at home!http://allrecipes.com/recipe/fruit-pizza-i/detail.aspx

 

 

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Vegetable Garden | Radish Recipe | Vegetable Contest

Tell me 2 years ago I would be excited about a vegetable garden, and I would have laughed at you!  I love gardening now! I have been slowly starting plant things, this year in my tiny veggie garden I have cucumbers, squash, turnip, carrots, peas, green peppers, potatoes, onions, sunflowers, radishes, beets, broccoli and I think that’s it! For the garden size, I am squishing a lot in there.

Me and Mike attempted to hand till it, however, about 1/3rd in we asked our friends to borrow their tiller, I am very thankful for Jenny and Cody for lending it to us! What would have taken hours of hard labour, took minutes with the tiller.

Contest:I have a challenge for you, in the pictures below, if you comment and can tell me what veggies they all are, you win a free pair of mystery earrings, shipping covered to USA and Canada(via Canada Post once they are off strike!):

PS some people are excluded from this contest as they helped me plant it! 🙂

Also I heard that radishes planted help keep other bugs away! So to experiment I planted some, however, I am not a huge fan of eating a ton of radishes so I looked up recipes with radishes and apparently they are good cooked? I will post once they grow and I cook them:) Here is the recipe, if anyone has ever tired this or tries it let me know! 🙂
http://allrecipes.com/Recipe/Grilled-Radishes/Detail.aspx

  • 20 ounces radishes, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter, cut into small pieces
  • 1 cube ice
  • salt and pepper to taste
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    1. Preheat the grill for high heat.
    2. Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
    3. Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

    • Onion & Cheese Omlet
    Also yesterday I made an omlet with onion tops!
    1 onion top chopped fine
    2 eggs
    1/4 cup of milk
    1/4 shredded cheese

    It was awesome! Just fired the onion with a tiny bit of butter, mixed the milk and eggs, fried and flipped and added the cheese!

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    Spaghetti & Cupcakes!

    Goodies Opening in Yarmouth
    There is a new bakery opening shortly in Yarmouth, Nova Scotia, my good friend Lena came over for supper and brought me some of her AMAZING cupcakes. Her bakery Goodies, will be located behind CIBC where the old Shine Factory was located! http://www.lenasdesignercakes.com/ Visit her website and go visit her shop once it is open!

    Spaghetti Recipe
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    Spaghetti Sauce Celery Carrot Peppers Mushroom Hamburg

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    Transplant & Growing Rhubarb |Recipe Rhubarb Crisp!

    I was over visiting a friend this past weekend and she gave me some fresh Rhubarb from her garden. I transplanted some and it’s growing but mine has yet to mature, I got this batch pictured below, from my Dad in Shelbrune, NS:

    rhubarb crisp recipe I got enough from my friend Jenny, to make a rhubarb crisp! I used my own recipe sorta, but I also followed this one a bit http://allrecipes.com/Recipe/Rhubarb-Crunch/Detail.aspx
    My changes:

  • 3 cups diced rhubarb
  • 1 cup white sugar (Perfect if you do not mind tart!)
  • 3 tablespoons all-purpose flour (did not use at all)
  • 1 cup packed light brown sugar

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  • 1 cup quick cooking oats
  • 1 1/2 cups all-purpose flour (used 1 cup!)
  • 1 cup butter (did not use this much at all, just enough to get the topping together)

    • I also added a bit of water, cinnamon and ate this with ice creme:) It was great! If you do not like mega tart I would suggest using more sugar on the rhubarb.

    Mike(the bf) and Amy both liked it 🙂

    Did you know?
    Do not eat the rhubarb leaves or roots as they contain oxalic acid which is poisonous. Was researching how to grow it, and I had no clue on this one!

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    New Earrings, Blackstrap Molasses and Curry Plant!

    Long Swarovski Earring Weddings Bridal

    Last night my friend Amy came over for a jewelry night and I cooked us an experiment. I have restless leg syndrome and apparently blackstrap molasses is good for this so I grabbed some to try, it tasted like black licorice/molasses. Doing an ingredient search and found this recipe: http://allrecipes.com/Recipe/Texas-Curried-Chicken/Detail.aspx

    However we modified it GREATLY
    6 Boneless Skinless chicken thighs
    1/4 cup butter, divided
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 cup honey
    1/4 cup blackstrap molasses
    teaspoon cup prepared mustard
    1 teaspoon curry plant leaves fresh

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    6 Boneless Skinless chicken thighs
    1/8 cup butter, divided
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 cup honey
    1/4 cup blackstrap molasses
    3 cloves of fresh garlic
    1 teaspoon curry powder

    let me know if you try this! 🙂 Oh and while I was cooking I made a  sample earring for a possible wedding order coming up, here is the not so perfect picture of one of the earrings, the price will be $35.00 per pair when I list them, feel free to contact me earlier to order, discount for mutiple purchases! Thank you to Amy my hand model hehe 🙂