Growing up, one of my favorite breakfasts I used to have was Eggs in a hole. It’s such a simple concept, but the combination really does make a whole new flavor combo!.. no really, it’s different then just frying and egg and eating toast lol.
Start with cutting a hole out of your bread, I just used a knife and cut out a heart, you can use cookie cutter, a glass, the biggest thing to note, do not make it too small, or too big, guesstimate the size of your egg.
Butter one side of the hole and one side of the bread, place in a pan and butter the other side, also butter the piece you cut out:
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Turn the heat on just below medium and crack the egg into the hole:
I use the hole to test the browning of the larger piece and the egg:)
Now after flipping just keep checking, if you like your eggs runny, take it off earlier:)
On a side note, check out the chocolates I got from Carino Confections this weekend at the market!:
Have a great Sunday! 🙂
