Me and my good friend Lena decided to go for a drive and visit Smugglers Cove, Nova Scotia. It is a beautiful spot with a small picnic park area, board walks down to the water, and views of St. Mary’s Bay. The history behind Smugglers Cove – named this as it was a prime location for the smuggling of liquor during prohibition in the 1920s. There are some markings on the wall that I have never made it in there to see but just heard from hear say. It really is a beautiful park, here is one of the pictures I took while there.
Also speaking of friends, a good friend of mine right now who decided to cook me supper one day. She cooked me a salmon teriyaki supper with a spinach salad. I usually only make salmon in the oven, but this year I have learned to do it a couple of ways teriyaki flavoring on the salmon was amazing! One other way I absolutely love, is by putting it in tin foil with onions, salt and pepper, on the barbeque.
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Note the teriyaki flavoring was from epicure spices, follow the directions on the bottle and put on top, I also think there was a bit or orange juice added, it baked on 350 for about 20 minutes.
