I am starting to enjoy cooking! I had some leftover ham and I have been looking for ways to use my garden potatoes a bit more that I harvested earlier in the week, so I am trying out recipes a few times until I get it just right. I think is awesome and this is one of those recipes I have perfected to my taste! I have made corn chowder with bacon, chowder with ham, and plain corn chowder and this recipe is by far my favorite and surprisingly quick to make!
Corn Chowder basic recipe:
4-6 Potatoes peeled and cubed
1 onion chopped
1 can of condensed milk
1 large can of creme corn(or 2 small cans)
1 cup of cubed cooked ham(optional)(not the kind from a can, real ham or slices)
salt and pepper
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1.Directions, put onion and potatoes in a large pot and cover with water by an inch and cook until potatoes are tender! (keep water on them, it’s ok if it boils down a bit but keep enough on so the can cook, not too much)
2. If adding ham add it for a few minutes before the potatoes are done to heat it up.
3. turn heat down to the LOWEST setting like 1 or below, just to almost keep it warm, and add the corn and can of milk and stir. You can eat it right away or you can wait for it all to heat up a bit more. Simple corn chowder recipe!
I did also make bacon corn chowder before, however, it was not nearly as good, maybe if I had sprinkled the bacon on after, I found the bacon had no taste when added to the chowder, ham is 100% better.
