Tag: rhubarb crisp

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Rhubarb Crisp Recipe, Rhubarb Only Recipe

My dad gave me a rhubarb plant before he passed away.  I never actually cooked anything with it until today! Its grown like crazy every year, huge leafs and tons of rhubarb.

Normally I do not like rhubarb as it is way too sour. However this is the first recipe I have found that uses only rhubarb and I enjoy it more then anything else I have tried with rhubarb. Well except my grandmas rhubarb pie.

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Rhubarb Crisp Recipe

Ingredients
4 heaping cups of cubed rhubarb soaked in water then drained well

Rhubarb Coating
1 cup of sugar( might try 3/4 next time)
1/4 cup flour
1 tsp of cinnamon

Topping
1 cup of flour
1 cup of brown sugar lightly packed
2/3 cup rolled oats( original called for 1/2, used a bit more so adjusted to 2/3)
1/2 cup melted butter

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2. In an ungreased pie plate or 8×8 square pan place well drained rhubarb. Sprinkle with sugar, flour and cinnamon coating and toss with hands.

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3. Crumble topping over mixture and pat lightly. Bake at 375° for 35 minutes.

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I actually preferred this over apple crisp due to the tartness!

Thanks for the rhubarb Diddie:)

Served with vanilla frozen yogurt!

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Transplant & Growing Rhubarb |Recipe Rhubarb Crisp!

I was over visiting a friend this past weekend and she gave me some fresh Rhubarb from her garden. I transplanted some and it’s growing but mine has yet to mature, I got this batch pictured below, from my Dad in Shelbrune, NS:

rhubarb crisp recipe I got enough from my friend Jenny, to make a rhubarb crisp! I used my own recipe sorta, but I also followed this one a bit http://allrecipes.com/Recipe/Rhubarb-Crunch/Detail.aspx
My changes:

  • 3 cups diced rhubarb
  • 1 cup white sugar (Perfect if you do not mind tart!)
  • 3 tablespoons all-purpose flour (did not use at all)
  • 1 cup packed light brown sugar

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  • 1 cup quick cooking oats
  • 1 1/2 cups all-purpose flour (used 1 cup!)
  • 1 cup butter (did not use this much at all, just enough to get the topping together)

    • I also added a bit of water, cinnamon and ate this with ice creme:) It was great! If you do not like mega tart I would suggest using more sugar on the rhubarb.

    Mike(the bf) and Amy both liked it 🙂

    Did you know?
    Do not eat the rhubarb leaves or roots as they contain oxalic acid which is poisonous. Was researching how to grow it, and I had no clue on this one!