I was over visiting a friend this past weekend and she gave me some fresh Rhubarb from her garden. I transplanted some and it’s growing but mine has yet to mature, I got this batch pictured below, from my Dad in Shelbrune, NS:
I got enough from my friend Jenny, to make a rhubarb crisp! I used my own recipe sorta, but I also followed this one a bit http://allrecipes.com/Recipe/Rhubarb-Crunch/Detail.aspx
My changes:
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I also added a bit of water, cinnamon and ate this with ice creme:) It was great! If you do not like mega tart I would suggest using more sugar on the rhubarb.
Mike(the bf) and Amy both liked it 🙂
Did you know?
Do not eat the rhubarb leaves or roots as they contain oxalic acid which is poisonous. Was researching how to grow it, and I had no clue on this one!